Strawberry Banana Bread

• 1 stick butter
• 1 cup granulated sugar
• 2 large eggs - beaten
• 3 ripe bananas - mashed
• 2 cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cup strawberries - chopped & tossed in 1 tablespoon of flour

1. Preheat oven to 375°

2. Spray two 9x5 loaf pans with nonstick spray - set aside

3. Cream butter and sugar together until light and fluffy

4. Beat eggs - add to sugar & butter mixture - beat until combine

5. Add bananas and mix

6. Mix flour, baking soda & salt together in seperate bowl

7. Add flour mixture to banana mixture - mix until just combined - DO NOT OVERMIX

8. Fold in strawberries

9. Pour into loaf pans

8. Bake for 15 minutes at 375°

9. Reduce heat to 350° and bake for an additional 30 minutes until edges are slightly brown