Peanut Butter Chocolate Chip Cookies

• 1 ½ cups of flour
• 1 teaspoon baking soda
• 1 cup butter (2 sticks) - softened
• ½ cup creamy/chunky peanut butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ¾ cup (11.5 oz package) milk chocolate morsels

1. Preheat oven to 375°

2. Combine flour & baking soda

3. Beat butter, peanut butter, granulated sugar, brown sugar & vanilla extract

4. Beat in egg

5. Gradually beat in flour mixture

6. Stir in morsels

7. Drop dough by rounded tablespoon on ungreased baking sheets

8. Press down slightly with bottom of glass

9. Bake 8-10 minutes - edges are set, but center in soft

10. Cool on sheet for about 4 minutes

11. Finish cooling on cooling racks