Slow Cooker Meatballs

• 1 lb ground beef
• 1 lb ground hot italian sausage
• ½ teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• ¼ cup parmesan cheese
• 2 eggs
• ½ cup whole milk
• ½ cup chopped parsely
• 1 cup bread crumbs
• Tomato sauce (Rao’s tomato basil is good, or Tuttoroso)

1. Combine all ingredients except sauce

2. Roll into golf sized balls and place in slow cooker

3. Cover with tomato sauce

4. Cook on high 2 - 2.5 hours