Devilled Eggs

1. Add 1 to 2 inches of water.

2. Stick the pot on the stove with the lid on (high heat), and watch it for small bubbles to form as the water begins to simmer. When steam is coming out of the pot, reduce the heat to maintain a steady simmer (but not a rolling boil), and add at least four eggs to the steamer basket using a pair of tongs. Clamp the lid on tight.

3. Cook for 12 minutes.

4. Add eggs to ice-water, wait 5 minutes and peel.